5,6α-epoxycholesterol

1. High-fat diet is associated with 5,6α-epoxycholesterol in mice.

   “In contrast, 5,6α-epoxycholesterol production in the liver was influenced by both age and dietary factors.”

   Animalslongitudinal mouse studyliver

   Identifying Oxysterols Associated With Age and Diet in Mice Using Optimized Reversed-phase Liquid Chromatography-Mass Spectrometry (RPLC-MS)

   Journal of separation science·30 Sep 2025

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