Journal of Food Science

Postprandial Blood Glucose Lowering Effect of Urtica cannabina L. and Its Chemical Profiling via UPLC-Triple-TOF MS/MS

Experiments in animalsInterventions

The paper

University of Chinese Academy of Sciences; Northwest Institute of Plateau Biology

Journal of Food Science, 1 Sep 2026

doi.org/10.1111/1750-3841.71417PubMed 42698298