Frontiers in Nutrition
Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression
Cohort study of 495,291 peoplePopulations
- Adding salt to foods
- Metabolomics
- Lipid and ceramide metabolism
- Metabolic signature for salt-adding frequency
- Extracoronary atherosclerotic vascular disease
- Humans
The paper
Central South University
Frontiers in Nutrition, 24 Jul 2026
