Adding salt to foods

Intervention

1 paper2 findings

  • 1 lab in 1 country
  • Funder: National Institutes of Natural Sciences
  • Humans1

Associations

2

Carotid artery stenosis

upin humans1+26%

1 study
  1. Adding salt to foods raise the risk of carotid artery stenosis in humans (+26%).

    Humansn = 495,291

    Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression

    Frontiers in nutrition24 Jul 2026

More on Carotid artery stenosis

Peripheral artery disease

upin humans1+35%

1 study
  1. Adding salt to foods raise the risk of peripheral artery disease in humans (+35%).

    Humansn = 495,291

    Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression

    Frontiers in nutrition24 Jul 2026

More on Peripheral artery disease

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