Adding salt to foods
1 paper2 findings
- 1 lab in 1 country
- Funder: National Institutes of Natural Sciences
- Humans1
Associations
2Carotid artery stenosis
upin humans1+26%
1 study
Carotid artery stenosis
upin humans1+26%
Adding salt to foods raise the risk of carotid artery stenosis in humans (+26%).
Humansn = 495,291
Frontiers in nutrition24 Jul 2026
Peripheral artery disease
upin humans1+35%
1 study
Peripheral artery disease
upin humans1+35%
Adding salt to foods raise the risk of peripheral artery disease in humans (+35%).
Humansn = 495,291
Frontiers in nutrition24 Jul 2026
Latest
1 in 12 monthsFrontiers in Nutrition
Frequency of adding salt to foods, metabolic signature, and the risk of extracoronary atherosclerotic vascular disease progression
Cohort study of 495,291 peoplePopulations