ASSOCIATION BETWEEN GUT MICROBIOTA, DIET, AND COGNITION IN ELDERLY PATIENTS WITH MILD COGNITIVE IMPAIRMENT

Abstract

Objectives: To compare the gut microbiota in individuals with mild cognitive impairment (MCI) and normal controls (NCs) and explore the association between dietary intake and various cognitive domains across identified enterotypes, providing a basis for dietary interventions based on the Microbiota-Gut-Brain Axis.

The paper