Whole grain intake

Whole grain intake has been studied in 2 papers since 2026: none in people yet, 1 review; 2 in the past year. No study of it in people or animals has been published yet. The newest paper, Oct 20, 2026: “Global environmental and cardiometabolic correlates of periodontitis- ischemic heart disease co-burden: a spatiotemporal network analysis”.

2 papers study it1 findingUpdated Oct 20, 2026

“For IHD, insufficient whole grain intake showed the highest attributable fraction (PAF 6.16%)”

What is Whole grain intake linked with?

Studies link Whole grain intake with 1 measure, most often ischemic heart disease burden (1 study).

Ischemic heart disease burden

upin humans1

1 study

Whole grain intake is associated with ischemic heart disease burden in humans (PAF 6.16%).
“For IHD, insufficient whole grain intake showed the highest attributable fraction (PAF 6.16%)”
Humansinsufficient intake; country-level ecological analysis1990-2021
Global environmental and cardiometabolic correlates of periodontitis- ischemic heart disease co-burden: a spatiotemporal network analysis
Quintessence international (Berlin, Germany : 1985)Oct 20, 2026