Unhealthy food consumption

1. Unhealthy food consumption has no effect on heart failure in humans (OR 1.04, 95% CI 0.96–1.13).

   “the unhealthy-food component was not independently associated with the outcome (OR, 1.04; 95% CI, 0.96-1.13).”

   HumansNo independent association; free of cardiovascular disease at baseline20 years

   Association Between Diet Quality and 20-Year Heart Failure Incidence: Findings from the ATTICA Cohort Study (2002-2022)

   Nutrients·6 Oct 2026

More on Heart failure