Healthy food consumption

1. Healthy food consumption is associated with heart failure in humans (OR 0.96, 95% CI 0.93–0.98).

   “A greater contribution of healthy foods was also inversely associated with HF (OR, 0.96; 95% CI, 0.93-0.98)”

   HumansFree of cardiovascular disease at baseline20 years

   Association Between Diet Quality and 20-Year Heart Failure Incidence: Findings from the ATTICA Cohort Study (2002-2022)

   Nutrients·6 Oct 2026

More on Heart failure