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Total food intake

Total food intake has been studied in 2 papers since 2016: 1 observational study in people, 1 in animals. The newest paper, Mar 25, 2022: “The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study”.

Exposure

2 papers study it1 findingUpdated

“total food intake were inversely associated with the prevalence of sarcopenia.”
The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort StudyNutrients2022doi:10.3390/nu14071375

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry and 2 more
  • Humans1
  • Animals1

What is Total food intake linked with?

1

Studies link Total food intake with 1 measure, most often sarcopenia (1 study).

Sarcopenia

downin humans1

1 study

  1. Total food intake lowers the risk of sarcopenia in humans.

    “total food intake were inversely associated with the prevalence of sarcopenia.”

    Humansmultivariable modelsn = 801

    The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study

    Nutrients

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