Nutrient intake
Nutrient intake has been studied in 1 paper since 2022: 1 observational study in people. The newest paper, Mar 25, 2022: “The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study”.
1 paper studies it1 findingUpdated
“The high intakes of energy, carbohydrate, protein, fiber, zinc, carotene, and vitamin B6 were associated with the lower prevalence of sarcopenia.”
- 1 lab in 1 country
- Funders: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry and 3 more
- Humans1
What is Nutrient intake linked with?
1Studies link Nutrient intake with 1 measure, most often sarcopenia (1 study).
Sarcopenia
downin humans1
1 study
Sarcopenia
downin humans1
Nutrient intake is associated with sarcopenia in humans.
“The high intakes of energy, carbohydrate, protein, fiber, zinc, carotene, and vitamin B6 were associated with the lower prevalence of sarcopenia.”
Humansn = 801
Nutrients
Funding
1 grant since 2025Japan Society for the Promotion of ScienceJP¥4.6m
Latest
Nutrients
The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study
Cross-sectional study of 801 peopleSarcopenia