Sugar added in tea
1 paper2 findings
- 1 lab in 1 country
- Funders: National Natural Science Foundation of China and 1 more
- Humans1
Associations
2Lung squamous cell carcinoma
upin humans1OR 1.616
1 study
Lung squamous cell carcinoma
upin humans1OR 1.616
Sugar added in tea raises the risk of lung squamous cell carcinoma in humans (OR = 1.616, 95% CI: 1.089-2.398, p = 0.017).
“lung squamous cell carcinoma risk (OR = 1.616, 95% CI: 1.089-2.398, p = 0.017)”
Humans
Journal of clinical biochemistry and nutrition4 Dec 2025
Lung cancer
upin humans1OR 1.31
1 study
Lung cancer
upin humans1OR 1.31
Sugar added in tea raises the risk of lung cancer in humans (OR = 1.310, 95% CI: 1.024-1.675, p = 0.031).
“the intake of sugar added in tea exhibited a significant positive causal association with overall LC risk (OR = 1.310, 95% CI: 1.024-1.675, p = 0.031)”
Humans
Journal of clinical biochemistry and nutrition4 Dec 2025
Latest
1 in 12 monthsJournal of Clinical Biochemistry and Nutrition
The role of senescence indicators in the linkage between high-glycemic food intake and lung cancer: a Mendelian randomization study
Mendelian randomisation in peopleLung cancer