Sugar added in tea

Exposure

1 paper2 findings

  • 1 lab in 1 country
  • Funders: National Natural Science Foundation of China and 1 more
  • Humans1

Associations

2

Lung squamous cell carcinoma

upin humans1OR 1.616

1 study
  1. Sugar added in tea raises the risk of lung squamous cell carcinoma in humans (OR = 1.616, 95% CI: 1.089-2.398, p = 0.017).

    “lung squamous cell carcinoma risk (OR = 1.616, 95% CI: 1.089-2.398, p = 0.017)”

    Humans

    The role of senescence indicators in the linkage between high-glycemic food intake and lung cancer: a Mendelian randomization study

    Journal of clinical biochemistry and nutrition4 Dec 2025

More on Lung squamous cell carcinoma

Lung cancer

upin humans1OR 1.31

1 study
  1. Sugar added in tea raises the risk of lung cancer in humans (OR = 1.310, 95% CI: 1.024-1.675, p = 0.031).

    “the intake of sugar added in tea exhibited a significant positive causal association with overall LC risk (OR = 1.310, 95% CI: 1.024-1.675, p = 0.031)”

    Humans

    The role of senescence indicators in the linkage between high-glycemic food intake and lung cancer: a Mendelian randomization study

    Journal of clinical biochemistry and nutrition4 Dec 2025

More on Lung cancer

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