Regular breakfast consumption
Regular breakfast consumption has been studied in 3 papers since 2024: 2 observational studies in people, 1 review; 2 in the past year. The newest paper, Oct 30, 2026: “Combined Healthy Behaviors and Cardiometabolic Risk in University Students: A Biomarker-Based Cross-Sectional Study”.
3 papers study it1 findingUpdated
2 new papers in 30 daysSee all 3
“regular breakfast (adjusted odds ratio [aOR] = 0.64), dinner consumption (aOR = 0.51), and regular consumption of all three meal types (aOR = 0.61)”
- 1 lab in 1 country
- Funder: Korea Disease Control and Prevention Agency
- Humans2
What is Regular breakfast consumption linked with?
1Studies link Regular breakfast consumption with 1 measure, most often general obesity (1 study).
General obesity
downin humans1
1 study
General obesity
downin humans1
Regular breakfast consumption is associated with general obesity in humans (Korean older adults; fully adjusted model) (aOR 0.64).
“regular breakfast (adjusted odds ratio [aOR] = 0.64), dinner consumption (aOR = 0.51), and regular consumption of all three meal types (aOR = 0.61)”
HumansKorean older adults; fully adjusted modeln = 3,559
Healthcare (Basel, Switzerland)
Latest
2 papers in 12 monthsFrontiers in Public Health
Combined Healthy Behaviors and Cardiometabolic Risk in University Students: A Biomarker-Based Cross-Sectional Study
Accepted, not yet published: cross-sectional study of 307 peoplePopulations
Healthcare
Association Between Meal Regularity and Obesity Among Korean Older Adults: A Population-Based Study Using KNHANES VIII
Cross-sectional study of 3,559 peoplePopulations
Food & Function
Breakfast skipping and risk of all-cause, cardiovascular and cancer mortality among adults: a systematic review and meta-analysis of prospective cohort studies
Meta-analysis of observational studiesCancer