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Polyphenol-probiotic-enhanced dietary pattern

Intervention

1 paper studies it2 findings

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Ministry of Science and Technology of the People's Republic of China and 1 more
  • Human trial1

Outcomes

2

Inflammation

downin humans1

1 study

  1. Polyphenol-probiotic-enhanced dietary pattern decreases inflammation in humans.

    “Following the P-diet, levels of interleukin-6 (IL-6), IL-10, and C-reactive protein were reduced.”

    Human trial2 weeks

    Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older

    Journal of agricultural and food chemistryApr 14, 2023

More on Inflammation

Inflammatory aging potential

downin humans1

1 study

  1. Polyphenol-probiotic-enhanced dietary pattern decreases inflammatory aging potential in humans (reduced by 90.12%).

    “the inflammatory aging potential (Δage) was observably reduced by 90.12%”

    Human trial2 weeks

    Using Inflammatory Biological Age To Evaluate the Preventing Aging Effect of a Polyphenol-Probiotic-Enhanced Dietary Pattern in Adults Aged 50 Years and Older

    Journal of agricultural and food chemistryApr 14, 2023

More on Inflammatory aging potential

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