Age and Ageing
Plant-based diet quality linked to frailty in older adults
Higher overall plant-based diet scores, compared with lower scores, were linked to lower frailty odds, with odds ratios of 0.71 to 0.80.Higher overall plant-based diet scores, compared with lower scores, were linked to lower frailty odds, with odds ratios of 0.71 to 0.80.
Cohort · 8,628 peoplePopulations
Who was studied8,628 older adults
What changedFrailty odds were lower with higher overall plant-based diet scores (odds ratios 0.71 to 0.80)
The catchCohort-specific food-group data may measure diet quality differently across cohorts