Age and Ageing
Plant-based diet quality linked to frailty in older adults
Higher overall plant-based diet scores, compared with lower scores, were linked to lower frailty odds, with odds ratios of 0.71 to 0.80.Higher overall plant-based diet scores, compared with lower scores, were linked to lower frailty odds, with odds ratios of 0.71 to 0.80.
Cohort study of 10,821 peoplePopulations