Pastry

1. Pastry decreases telomere length in humans (17.9%).

   “Red meat, milk-based dessert and pastry consumption explain telomere shortening by 22.5%, 24.8% and 17.9%, respectively.”

   Humans

   Association between the anthropometric measurements and dietary habits on telomere shortening in healthy older adults: A-cross-sectional study

   Geriatrics & gerontology international·Jun 17, 2023

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