Protein-source food intake
Protein-source food intake has been studied in 1 paper since 2022: 1 observational study in people. The newest paper, Mar 25, 2022: “The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study”.
1 paper studies it1 findingUpdated
“In the multivariable models, the meat/fish/egg/legume food group, vegetable group, and total food intake were inversely associated with the prevalence of sarcopenia.”
- 1 lab in 1 country
- Funders: Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry and 2 more
- Humans1
What is Protein-source food intake linked with?
1Studies link Protein-source food intake with 1 measure, most often sarcopenia (1 study).
Sarcopenia
downin humans1
1 study
Sarcopenia
downin humans1
Protein-source food intake lowers the risk of sarcopenia in humans.
“In the multivariable models, the meat/fish/egg/legume food group, vegetable group, and total food intake were inversely associated with the prevalence of sarcopenia.”
Humansmultivariable modelsn = 801
Nutrients
Latest
Nutrients
The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study
Cross-sectional study of 801 peopleSarcopenia