AgingResearch.NewsJoin free

New low salty food japanese diet

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Government of Japan Ministry of Health Labour and Welfare and 2 more
  • Humans1

Associations

1

Mortality

downin humans1

1 study

  1. New low salty food japanese diet lowers the risk of mortality in humans.

    “Especially, high adherence to NLS-JDIs was decreased with all-cause and CVD mortality risk more than that of T-JDIs in men.”

    Humansmales

    Japanese Diet Index Score and Cause-Specific Mortality in Japanese Men and Women: The Japan Public Health Center-Based Prospective Study

    The Journal of nutrition10 Sep 2025

Latest

Related