Lunch timing
Lunch timing has been studied in 2 papers since 2021: 2 observational studies in people; 1 in the past year. The newest paper, Oct 22, 2026: “Associations of meal timing and dietary macronutrient timing with sleep quality in a diet and physical activity intervention: The Sistas Inspiring Sistas through Activity and Support (SISTAS) study”.
2 papers study it1 findingUpdated
1 new paper in 30 daysSee all 2
“having lunch after 12:00 (vs. before 12:00, OR: 0.59; 95% CI: 0.47, 0.75) were associated with decreased risk of MCI”
- 1 lab in 1 country
- Funder: National Natural Science Foundation of China
- Humans2
What is Lunch timing linked with?
1Studies link Lunch timing with 1 measure, most often mild cognitive impairment (1 study).
Mild cognitive impairment
downin humans1OR 0.59
1 study
Mild cognitive impairment
downin humans1OR 0.59
Lunch timing is linked with a lower risk of mild cognitive impairment in humans (multivariable-adjusted) (OR: 0.59; 95% CI: 0.47, 0.75).
“having lunch after 12:00 (vs. before 12:00, OR: 0.59; 95% CI: 0.47, 0.75) were associated with decreased risk of MCI”
Humansmultivariable-adjusted
Current Alzheimer research
Latest
1 paper in 12 monthsCurrent Alzheimer Research
Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China
Cross-sectional study of 3,111 peopleMild cognitive impairment