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Cooking oil consumption

Cooking oil consumption has been studied in 1 paper since 2021: 1 observational study in people. The newest paper, Jan 1, 2021: “Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China”.

Exposure

1 paper studies it1 findingUpdated

See all 1 papers on cooking oil consumption

At a glance

The findings reach people, from one lab or study. 1 lab in 1 country.

“Participants who consumed higher amounts of cooking oil were at a higher risk of MCI (moderate vs. low, OR: 1.42; 95% CI: 1.04, 1.92; high vs. low, OR: 1.40; 95% CI: 1.07-1.83).”
Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North ChinaCurrent Alzheimer research2021doi:10.2174/1567205018666210617152205
Humans: a single group. Cells, worms or flies and mice: nothing yet.

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funder: National Natural Science Foundation of China
  • Humans1

What is cooking oil consumption linked with?

1

Studies link cooking oil consumption with 1 measure, most often mild cognitive impairment (1 study).

Mild cognitive impairment

upin humans1OR 1.4

1 study

  1. Cooking oil consumption is linked with a higher risk of mild cognitive impairment in humans (multivariable-adjusted) (OR: 1.40; 95% CI: 1.07-1.83).

    “Participants who consumed higher amounts of cooking oil were at a higher risk of MCI (moderate vs. low, OR: 1.42; 95% CI: 1.04, 1.92; high vs. low, OR: 1.40; 95% CI: 1.07-1.83).”

    Humansmultivariable-adjusted

    Association of Dietary Habits with Mild Cognitive Impairment among Elderly in Rural Area of North China

    Current Alzheimer research

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