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Latilactobacillus curvatus

Latilactobacillus curvatus has been studied in 2 papers since 2023: none in people yet, 2 in animals. The research so far is in animals. The newest paper, Jun 12, 2025: “Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains”.

Intervention

2 papers study it5 findingsUpdated

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Labs are independent when their papers share no last author and no institution.

  • 2 independent labs in 2 countries
  • Funders: Anhui Provincial Natural Science Foundation and 2 more
  • Model organisms2

What did studies of Latilactobacillus curvatus find?

2

Studies of Latilactobacillus curvatus measured 2 outcomes; the most studied are lifespan (2 studies) and oxidative stress and ROS signaling (1).

Lifespan

upin worms2

2 studies

  1. Latilactobacillus curvatus extends lifespan in worms.

    “All three strains were able to adhere to human intestinal Caco-2 cells, were resistant to simulated in vitro digestion and significantly prolonged the lifespan of Caenorhabditis elegans”

    Model organismswith respect to Lacticaseibacillus rhamnosus GG

    Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains

    Microorganisms

  2. Latilactobacillus curvatus improves lifespan in worms.

    “led to a significant increase in the organism's survival under heat stress.”

    Model organismsunder heat stress

    Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

    Food & function

  3. Latilactobacillus curvatus extends lifespan in worms.

    “Treatment of C. elegans with L. curvatus FFZZH5L in vivo significantly extended the organism's lifespan.”

    Model organismsin vivo

    Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

    Food & function

Oxidative stress and ROS signaling

downin worms1

1 study

  1. Latilactobacillus curvatus protects against oxidative stress and ROS signaling in worms.

    “L. curvatus FFZZH5L effectively protected C. elegans against juglone-induced oxidative stress damage”

    Model organismsjuglone-induced oxidative stress

    Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

    Food & function

  2. Latilactobacillus curvatus decreases oxidative stress and ROS signaling in worms (9%-36.4%).

    “Feeding C. elegans with L. curvatus FFZZH5L decreased the MDA, lipofuscin and ROS levels by 9%-36.4%.”

    Model organismsin vivo

    Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

    Food & function

More on Oxidative stress and ROS signaling

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