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Healthy Japanese diet

Healthy Japanese diet has been studied in 1 paper since 2024: 1 observational study in people. The newest paper, May 24, 2024: “Healthy Japanese dietary pattern is associated with slower biological aging in older men: WASEDA'S health study”.

Exposure

1 paper studies it1 findingUpdated

“healthy Japanese dietary patterns were significantly negatively or positively correlated with multiple epigenetic age accelerations (AgeAccel), including AgeAccelGrim, FitAgeAccel, and age-adjusted DNAm-based telomere length (DNAmTLAdjAge)”
Healthy Japanese dietary pattern is associated with slower biological aging in older men: WASEDA'S health studyFrontiers in nutrition2024doi:10.3389/fnut.2024.1373806

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab in 1 country
  • Funder: Japan Society for the Promotion of Science
  • 1 of 1 finding with company ties
  • Humans1

What did studies of Healthy Japanese diet find?

1

Studies of Healthy Japanese diet measured 1 outcome; the most studied are biological age (1 study).

Biological age

downin humans1

1 study

  1. Healthy Japanese diet decreases biological age in humans.

    “healthy Japanese dietary patterns were significantly negatively or positively correlated with multiple epigenetic age accelerations (AgeAccel), including AgeAccelGrim, FitAgeAccel, and age-adjusted DNAm-based telomere length (DNAmTLAdjAge)”

    Humanswhole bloodmales

    Healthy Japanese dietary pattern is associated with slower biological aging in older men: WASEDA'S health study

    Frontiers in nutrition

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