Healthful plant-based diet index

Exposure

5 papers3 findings

  • 2 independent labs in 1 country
  • Funder: National Natural Science Foundation of China
  • Humans5

Outcomes

1

Mortality

downin humans1HR 0.72

1 study
  1. Healthful plant-based diet index decreases mortality in humans (HR = 0.72, 95%CI: 0.55-0.95).

    “Among 3,397 breast cancer patients, the highest HPDI tertile showed 28% lower mortality (HR = 0.72, 95%CI: 0.55-0.95) vs. lowest”

    Humansvs. lowest tertile in breast cancer patientsn = 3,397

    Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey

    Frontiers in nutrition26 Jan 2026

Associations

2

Breast cancer

downin humans1HR 0.89

1 study
  1. Healthful plant-based diet index lowers the risk of breast cancer in humans (HR = 0.89, 95%CI: 0.82-0.98).

    “the highest HPDI tertile was associated with 11% lower breast cancer risk (HR = 0.89, 95%CI: 0.82-0.98) vs. lowest tertile”

    Humansvs. lowest tertilen = 67,045

    Plant-based dietary patterns, micronutrient status and breast cancer outcomes: a joint analysis of UK Biobank and Chinese longitudinal healthy longevity survey

    Frontiers in nutrition26 Jan 2026

More on Breast cancer

Frailty

downin humans1HR 0.83

1 study
  1. Healthful plant-based diet index lowers the risk of frailty in humans (HR = 0.83, 95% CI: 0.74-0.93).

    “older adults situated in the highest quartiles of PDI (HR = 0.86, 95% CI: 0.77-0.95) and hPDI (HR = 0.83, 95% CI: 0.74-0.93) experienced a 14% and 17% diminished risk of frailty”

    Humans

    Plant-Based Diet Indices and Their Association with Frailty in Older Adults: A CLHLS-Based Cohort Study

    Nutrients15 Dec 2023

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