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Eggs, organ meat, sausages, cheese, legumes, starchy vegetables, added sugar and lunch meat

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

Company ties: findings with an author at a company, or from a paper whose competing-interests statement declares ties to one.

  • 1 lab in 1 country
  • Funders: National Heart, Lung, and Blood Institute and 6 more
  • 1 of 1 finding with company ties
  • Humans1

Associations

1

PhenoAge

upin humans1

1 study

  1. Eggs, organ meat, sausages, cheese, legumes, starchy vegetables, added sugar and lunch meat is associated with PhenoAge in humans.

    “Intake of eggs, organ meat, sausages, cheese, legumes, starchy vegetables, added sugar and lunch meat was associated with biological age acceleration”

    Humanspostmenopausal womenwhole bloodfemalesn = 3,990

    Identifying the relation between food groups and biological ageing: a data-driven approach

    Age and ageing11 May 2024

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