Dietary manipulations expected to lower the rate of production of free-radical reaction damage

1. Dietary manipulations expected to lower the rate of production of free-radical reaction damage extends lifespan in mice.

   “increase the life span of mice, rats, fruit flies, nematodes, and rotifers, as well as the life span of neurospora”

   Review

   Nutritional implications of the free-radical theory of aging

   Journal of the American College of Nutrition·1 Jan 1982

1. Dietary manipulations expected to lower the rate of production of free-radical reaction damage lowers the risk of cancer.

   “inhibit development of some forms of cancer”

   Review

   Nutritional implications of the free-radical theory of aging

   Journal of the American College of Nutrition·1 Jan 1982

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