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Decrease in plant-based diet index

Exposure

1 paper studies it1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Fundamental Research Funds for the Central Universities and 1 more
  • Humans1

Associations

1

Mortality

upin humans1

1 study

  1. Decrease in plant-based diet index raises the risk of mortality in humans (+32% risk of death (95% CI, 19%-47%)).

    “older adults with the greatest decrease (quintile 1) in PDI, hPDI, and uPDI had respectively 32% (95% CI, 19%-47%) higher, 21% (95% CI, 9%-33%) higher”

    Humansgreatest decrease (quintile 1) vs relatively stablen = 7,843

    Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019

    The journal of nutrition, health & agingJan 1, 2024

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