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Decrease in healthful plant-based diet index

Decrease in healthful plant-based diet index has been studied in 1 paper since 2024: 1 observational study in people. The newest paper, Jan 1, 2024: “Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019”.

Exposure

1 paper studies it1 findingUpdated

“hPDI, and uPDI had respectively 32% (95% CI, 19%-47%) higher, 21% (95% CI, 9%-33%) higher, and 10% (95% CI, 4%-21%) lower risk of death”
Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019The journal of nutrition, health & aging2024doi:10.1016/j.jnha.2023.100027

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: Fundamental Research Funds for the Central Universities and 1 more
  • Humans1

What is Decrease in healthful plant-based diet index linked with?

1

Studies link Decrease in healthful plant-based diet index with 1 measure, most often mortality (1 study).

Mortality

upin humans1

1 study

  1. Decrease in healthful plant-based diet index raises the risk of mortality in humans (+21% risk of death (95% CI, 9%-33%)).

    “hPDI, and uPDI had respectively 32% (95% CI, 19%-47%) higher, 21% (95% CI, 9%-33%) higher, and 10% (95% CI, 4%-21%) lower risk of death”

    Humansgreatest decrease (quintile 1) vs relatively stablen = 7,843

    Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019

    The journal of nutrition, health & aging

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