Consumption of yoghurt, freshwater fish, crustaceans, pine nuts or pumpkin
Intervention1 paper1 finding
- Humans1
Associations
1Cognitive function
upin humans1Very low certainty
1 study
Cognitive function
upin humans1Very low certainty
Consumption of yoghurt, freshwater fish, crustaceans, pine nuts or pumpkin is associated with cognitive function in humans.
Humans
Associations of the gut microbiota with diet and mild cognitive impairment in elderly individuals: a cross-sectional study · Singapore medical journal · 5 Oct 2026