Associations of the gut microbiota with diet and mild cognitive impairment in elderly individuals: a cross-sectional study
Singapore Medical Journal
- Bean curd/tofu pudding
- Consumption of yoghurt, freshwater fish, crustaceans, pine nuts or pumpkin
- Microbiome composition
- Mild cognitive impairment
- Actinomyces abundance
- Humans
The paper
Hongyu Zhao, Lixiang Li, Liming Zhang, Xiuli Zuo
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Xinpeng Li, Shichen Fu, Feixue Chen, Yanqing Li,Qilu Hospital of Shandong University
Singapore Medical Journal · 5 Oct 2026