Fish oil + cocoa flavanols
Fish oil + cocoa flavanols has been studied in 1 paper since 2023: 1 trial in people. The newest paper, Jun 12, 2023: “A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study”.
1 paper studies it8 findingsUpdated
See all 1 papers on fish oil + cocoa flavanols
At a glance
The findings reach people, from one lab or study. 1 lab in 1 country.
“No significant impact of intervention on picture recognition performance was evident”
1 of its findings points the other way.
- 1 lab in 1 country
- 1 finding against
- Funders: Abbott Nutrition and 5 more
- Human trial1
Studies in people
1 study gave fish oil + cocoa flavanols to people and measured what changed.
| What changed | Design | People | Source |
|---|---|---|---|
no change: Has no effect on cognitive function down: Impairs cognitive function down: Decreases brain | Randomized trial12-mo | 258 people57% were femalesaged ≥55 yAdults aged ≥55 y with subjective cognitive impairment or mild cognitive impairment | The American journal of clinical nutrition, Jun 12, 2023 |
What did studies of fish oil + cocoa flavanols find?
4Studies of fish oil + cocoa flavanols measured 4 outcomes, among them cognitive function, triglyceride and brain.
Cognitive function
downin humans1no changein humans1
1 study
Cognitive function
downin humans1no changein humans1
Fish oil + cocoa flavanols impair cognitive function in humans.
“There was no significant effect of the intervention on any of the secondary composite or individual cognitive outcomes, with the exception of reaction time variability (P = 0.007), executive function (P < 0.001), and alertness (P < 0.001).”
Human trial12-mon = 258
The American journal of clinical nutrition
Fish oil + cocoa flavanols showed no clear effect on cognitive function in humans.
“No significant impact of intervention on picture recognition performance was evident”
Human trial12-mon = 258
The American journal of clinical nutrition
Fish oil + cocoa flavanols impair cognitive function in humans (subjective cognitive impairment or mild cognitive impairment) (118.6 [SD 25.3] at baseline versus 113.3 [SD 25.4] at 12 mo, P < 0.001).
“with a decline in function observed in the OM3FLAV group (118.6 [SD 25.3] at baseline versus 113.3 [SD 25.4] at 12 mo for executive function) relative to the control”
Human trialsubjective cognitive impairment or mild cognitive impairmentDHA-rich fish oil and flavanol-rich dark chocolate12 mon = 197
The American journal of clinical nutrition
Triglyceride
downin humans1
1 study
Triglyceride
downin humans1
Fish oil + cocoa flavanols decrease triglyceride in humans (-22% vs no change).
“The intervention decreased plasma triglyceride levels by 22% in the OM3FLAV group by 3 mo, with no change in the control group (P < 0.001, ).”
Human trial12-mon = 258
The American journal of clinical nutrition
Fish oil + cocoa flavanols decrease triglyceride in humans (subjective cognitive impairment or mild cognitive impairment) (P < 0.001).
“Compared with the control group, OM3FLAV increased plasma HDL, total cholesterol ratio (P < 0.001), and glucose (P = 0.008) and reduced TG concentrations (P < 0.001) by 3 mo”
Human trialsubjective cognitive impairment or mild cognitive impairmentDHA-rich fish oil and flavanol-rich dark chocolateplasma3 to 12 mon = 197
The American journal of clinical nutrition
Brain
downin humans1
1 study
Brain
downin humans1
Fish oil + cocoa flavanols decrease brain in humans.
“For cortical volume (mm3), a group×time effect was evident (P = 0.039), with a greater decrease in the OM3FLAV (446,813 [2850] at baseline, 441,087 [2850] at 12 mo) compared with the control (453,634 [3239] at baseline, 450,829 [3239] at 12 mo).”
Human trialcortical volume12-mon = 140
The American journal of clinical nutrition
Fish oil + cocoa flavanols decrease brain in humans (subjective cognitive impairment or mild cognitive impairment) (P = 0.039).
“and an associated decrease in cortical volume (P = 0.039).”
Human trialsubjective cognitive impairment or mild cognitive impairmentDHA-rich fish oil and flavanol-rich dark chocolatebrain12 mon = 110
The American journal of clinical nutrition
BDNF
no changein humans1
1 study
BDNF
no changein humans1
Fish oil + cocoa flavanols showed no clear effect on BDNF in humans.
“No impact of intervention was observed for BDNF concentrations (P = 0.265).”
Human trial12-mon = 258
The American journal of clinical nutrition