Animal-derived food intake

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funder: Beijing Foreign Studies University
  • Humans1

Outcomes

1

Mild cognitive impairment

downin humans1

1 study
  1. Animal-derived food intake protects against mild cognitive impairment in humans.

    “Moderate to high DEM consumption demonstrated protective effects against MCI with gender-specific patterns”

    Humansn = 14,640

    Animal-derived foods, physical activities, and mild cognitive impairment among Chinese older adults: findings from CLHLS (2008-2018)

    BMC public health4 Jun 2025

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