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Animal-based foods index

Exposure

1 paper1 finding

C, W, M, H: cells, worms or flies, mice, humans. Dark: independent labs found the same change there. Light: one lab or one study. Outline: nothing yet.

  • 1 lab in 1 country
  • Funders: National Office for Philosophy and Social Sciences and 1 more
  • Humans1

Associations

1

Mortality

upin humans1

1 study

  1. Animal-based foods index raises the risk of mortality in humans (HRAF = 1.17).

    “Conversely, the high AF score (HRAF = 1.17) was significantly associated with a higher risk of death compared with the low scores.”

    Humanscompared with low scores10-yn = 2,675

    Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

    Current developments in nutrition19 Dec 2023

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