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Alpha-lactalbumin

Intervention1 paper

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Frontiers in NutritionReview·11 Sep

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults

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Amino acid metabolism1
Microbiome composition1
Short-chain fatty acid metabolism1
Casein1
Dairy protein1
Leucine1
mTOR signalling1
Pea protein1
Serotonin1
Short-chain fatty acids1
Whey protein1

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