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Fruit and vegetable intake

downin humans1HR 0.81

1 study
  1. Fruit and vegetable intake lowers the risk of overall cancer in humans (HR: 0.81, 95% CI: 0.72-0.90).

    Humans

    Fruit and Vegetable Intake in Relation to the Risks of Lung, Colorectal, Stomach, and Overall Cancers in China: A Prospective Cohort Study

    International journal of cancer10 Aug 2026

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medRxiv

Plasma proteomics reveals pre-diagnostic markers for 25 cancers

In a study of 9,828 participants, researchers identified 1,732 plasma protein associations across 25 cancers, with 49% statistically replicated in an independent cohort.In a study of 9,828 participants, researchers identified 1,732 plasma protein associations across 25 cancers, with 49% statistically replicated in an independent cohort.

Preprint: cohort study of 9,828 peopleCancer
The Journal of Nutrition

High serum vitamin B12 is linked to modest cancer risk

Cancer incidence rose modestly above baseline with adjusted hazard ratios of 1.05 to 1.08, while mortality followed a J-shaped pattern across serum vitamin B12 strata.Cancer incidence rose modestly above baseline with adjusted hazard ratios of 1.05 to 1.08, while mortality followed a J-shaped pattern across serum vitamin B12 strata.

Cohort study in peopleCancer