Impaired memory-frailty

1. Diet quality lowers the risk of impaired memory-frailty in humans (aOR = 0.48-0.50).

   “Relatively Higher dietary quality trajectory was associated with traditional cognitive frailty (adjusted odds ratio (aOR) = 0.62) and impaired memory-frailty (aOR = 0.48-0.50)”

   Humansn = 519

   Longitudinal association between dietary quality trajectories and cognitive frailty in older adults: a 12-year study of the TIGER cohort

   GeroScience·29 Jul 2026

More on Diet quality