Papers on total PUFA

7 papers

Thursday, October 1

PLOS OneOct 1

Associations of dietary polyunsaturated fatty acids and sleep patterns with lung cancer in southwest China: A case-control study

Flowchart of the analytic sample selection process.

Case-control study of 644 peopleLung cancer

Thursday, October 17

NutrientsOct 17

FADS1 Genetic Variant and Omega-3 Supplementation Are Associated with Changes in Fatty Acid Composition in Red Blood Cells of Subjects with Obesity

Randomized trial in 76 peopleObesity

Thursday, April 13

GeroScienceApr 13

Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants

Cohort study of 440,750 peopleDementia

Monday, April 20

Journal of the American Medical Directors AssociationApr 20

Omega-3, Omega-6, and Polyunsaturated Fat for Cognition: Systematic Review and Meta-analysis of Randomized Trials

ReviewInterventions

Tuesday, October 1

MenopauseOct 1

FADS1 and FADS2 polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

Randomized trial in peopleDietary restriction

Sunday, July 28

Calcified Tissue InternationalJul 28

The Relationship Between Omega-3, Omega-6 and Total Polyunsaturated Fat and Musculoskeletal Health and Functional Status in Adults: A Systematic Review and Meta-analysis of RCTs

ReviewInterventions

Thursday, December 6

The Journal of NutritionDec 6

Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation

Study in peoplePopulations