The Journal of Nutrition
Inverse Associations of Serum Total Omega-6 Polyunsaturated Fatty Acids and Linoleic Acid with Biomarkers of Inflammation: A Cross-Sectional Analysis
Cross-sectional study of 2,133 peoplePopulations
Papers on total N-6 PUFA
9 papers
Saturday, March 14
Saturday, October 11
The Journal of Nutrition
Influence of Fish Consumption and ω-3 Supplementation on the ω-3 Index of Young Adults: A 2 × 2 Factorial Randomized Controlled Trial (YouFish Study)
Randomized trial in 40 peopleInterventions
Sunday, March 9
Aging Clinical and Experimental Research
Systemic immune inflammation mediates the association of serum omega-3 and omega-6 polyunsaturated fatty acids with biological aging: a national population-based study
Cross-sectional study of 3,376 peopleBlood and immune system
Wednesday, November 13
The British Journal of Nutrition
Associations of the serum n-6 PUFA concentrations with exercise-induced myocardial ischaemia in middle-aged and older men
Cohort study of 1,871 peopleMyocardial ischemia
Wednesday, July 31
Experimental Gerontology
Polyunsaturated fatty acid status and markers of oxidative stress and inflammation across the lifespan: A cross-sectional study in a cohort with long-lived individuals
Cross-sectional study of 172 peoplePopulations
Saturday, October 21
Clinical Nutrition
The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study
Cohort study of 1,494 peopleMuscle
Thursday, June 2
The American Journal of Clinical Nutrition
Associations of serum n-3 and n-6 polyunsaturated fatty acids with prevalence and incidence of nonalcoholic fatty liver disease
Cohort study of 1,533 peopleMetabolic dysfunction-associated steatotic liver disease
Tuesday, October 1
Wednesday, June 13
The Journals of Gerontology, Series A
Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids, and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians
Study in peopleBiomarkers