Food-preparation inactivity

1. Food-preparation inactivity is associated with cognitive impairment in humans (OR 3.76).

   “food-preparation inactivity (odds ratio (OR) = 3.76, p = 0.026) and leisure disengagement (OR = 3.42, p = 0.033) significantly differentiated cognitively impaired participants.”

   HumansCommunity-dwelling adults7 daysn = 64

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