Papers on bioactive compounds
485 papers27 new in 30 days
Saturday, September 26
Wednesday, September 23
Agriculture and Food Bioactive Compounds
Anthocyanin-rich berries for cognitive health: Biological mechanisms and clinical evidence
ReviewAnthocyanins
Sunday, September 20
Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi
Rice Bran as a Novel Dietary Supplement Improves Lifespan, Antioxidant Defense, and Locomotor Performance in Drosophila melanogaster Meigen (Diptera: Drosophilidae)
Experiments in fliesInterventions
Saturday, September 19
Journal of Agriculture and Food Research
Valorization of microwave-assisted optimized pomelo peel extract mitigates bisphenol A–induced oxidative stress and premature aging in Drosophila and disruption of myogenesis in C2C12 cells

Experiments in fliesInterventions
Friday, September 18
Thursday, September 17
Wednesday, September 16
International Reviews of Immunology
Immunosenescence and immune-organ axis dysfunction: Potential of algal bioactives and nutritional interventions for healthy ageing
ReviewInterventions
Tuesday, September 15
Nutrients
Dietary Laver Intake and Risk of Incident Abdominal Obesity Among Korean Adults: An 18-Year Prospective Cohort Study

Cohort study of 5,457 peopleAbdominal obesity
Friday, September 11
Chinese Medical Journal BioMed
Genistein as a potential hormetic regulator of proteostasis in neurodegeneration and aging
Wednesday, September 9
Tuesday, September 8
Monday, September 7
Journal of Integrative and Translational Biomedicine
Analysis of Senolytics Sophoretin and Dasatinib across Alzheimer's disease and Annulus Fibrosus Degeneration
Experiments in cellsDasatinib
Sunday, September 6
Critical Reviews in Food Science and Nutrition
Non-hormonal strategies for menopausal health: the role of phytoestrogens
ReviewInterventions
Molecular Biology Reports
Ellagic acid and bone health: a systematic review of preclinical studies on its protective role against osteoporosis

Systematic review of animal and cell studiesOsteoporosis
Frontiers in Nutrition
Effects of peanut consumption on task-related brain activation, cognition and neuroinflammation in older adults with memory complaints: a randomized controlled trial

Randomized trial in 27 peopleInterventions
Friday, September 4
Journal of Ethnopharmacology
Synaptic remodeling and functional recovery: Huan Le Ning decoction mitigates perimenopausal anxiety and depression symptoms via hippocampal reorganization

Experiments in miceAnxiety
Thursday, September 3
International Journal of Food Properties
Dairy-derived nutrition across the lifespan: digestion, bioavailability, and healthy aging
ReviewInterventions
Tuesday, September 1
Journal of Dermatologic Science and Cosmetic Technology
Molecular Mechanisms of Cellular Senescence and Targeted Intervention with Natural Bioactive Compounds

ReviewInterventions
Saturday, August 29
Friday, August 28
The Journal of Nutrition
Curcumin attenuates NMDA Receptor Phosphorylation on Glutamatergic Terminals and Lowers Blood Pressure in Obese Postmenopausal Mice

Experiments in miceCurcumin
Thursday, August 27
Tuesday, August 25
Clinical Nutrition ESPEN
Mediterranean diet and skeletal health: Mechanistic pathways and implications for osteoporosis

ReviewMediterranean diet
Monday, August 24
Food & Function
Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans
Experiments in wormsResveratrol
Saturday, August 22
The American Journal of Clinical Nutrition
Ergothioneine as an emerging food-derived bioactive compound protecting against age-related diseases: issues needing more research

ReviewMechanisms
Friday, August 21
Thursday, August 20
Journal of Human Nutrition and Dietetics
Effects of Walnut (Juglans regia L.) on Blood Pressure and Endothelial Function in Adults: A Systematic Review and Dose-Response Meta-Analysis
Meta-analysis of randomized trialsInterventions






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