Papers by Andrew J. Saykin

61 results

  1. Alzheimer's & Dementia

    Diet-related blood proteins are linked to Alzheimer's risk

    Higher scores on a brain-healthy diet were associated with lower odds of Alzheimer's disease, with an odds ratio of 0.75, in 206 participants.Higher scores on a brain-healthy diet were associated with lower odds of Alzheimer's disease, with an odds ratio of 0.75, in 206 participants.

    Cross-sectional study of 10,228 peopleMechanisms
  2. Alzheimer's & Dementia

    Genetic risk scores linked to faster progression to Alzheimer’s

    In two observational cohorts, genetic scores were linked to faster progression to Alzheimer’s disease, with hazard ratios, a measure of risk over time, of 1.25 to 2.02.In two observational cohorts, genetic scores were linked to faster progression to Alzheimer’s disease, with hazard ratios, a measure of risk over time, of 1.25 to 2.02.

    Genetic association study in peopleAlzheimer's disease
  3. Neurology Open Access

    Epigenetic age links to higher dementia risk in older adults

    In 2,606 participants, higher DunedinPACE was associated with increased risks of mild cognitive impairment (hazard ratio 1.16) and all-cause dementia (hazard ratio 1.30).In 2,606 participants, higher DunedinPACE was associated with increased risks of mild cognitive impairment (hazard ratio 1.16) and all-cause dementia (hazard ratio 1.30).

    Cohort study of 2,606 peopleAll-cause dementia