Miki Yoshimura
Works at
Lead investigator
Sources: openalex.org
Grants and prizes
Japan Society for the Promotion of Science
Grant-in-Aid for Scientific Research (B), Soy-based food mixtures that contribute to the prevention of lifestyle-related diseases and dementia and their effects on chewing and satisfaction in humans, 20H01619, 2020–2023, 1 Apr 2020
Sources: openalex.org