Hitomi Sato
Works at
Lead investigator
Sources: openalex.org
Grants and prizes
Japan Society for the Promotion of Science
Grant-in-Aid for Research Activity Start-up, Study of differences in salty taste cognitive function due to differences in blood pressure and application to prevent hypertension, 21K21100, 2021–2023, 30 Aug 2021
Sources: openalex.org