Investigative Ophthalmology & Visual Science

Healthy-diet blood patterns linked to lower odds of eye disease

Blood signatures of four healthy diets were linked to 12% to 16% lower odds of age-related macular degeneration per standard-deviation increase.

Paper by Haemin Kang, Huan Yun, Shuhua Xu, +18 more authorsDeeba Husain · Harvard Medical School
Retinal tissue shifts from dense, orderly cells to sparse, damaged cells over lumpy deposits, beside blood samples with differing molecular patterns.

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Populations
Studied:
Cross-sectional study of 504 participants assessed for age-related macular degeneration
What changed:
Eye disease odds were 12% to 16% lower per standard-deviation increase in healthy-diet blood signatures
The catch:
The blood patterns could follow eye disease rather than precede it
Why it’s aging research:
A leading disease of aging, its risks or menopause.

Editor of record: Boris Djordjevic · AgingResearch.News

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The 504 participants contributed 1,008 eyes to a cross-sectional study of diet-related chemical patterns and age-related macular degeneration, an eye disease affecting central vision. Researchers measured small molecules in blood and urine. They assessed eight previously defined chemical signatures reflecting eating patterns and the body’s response to them.

Blood signatures of four healthy diets were associated with 12% to 16% lower odds of the disease per standard-deviation increase—a statistical step based on how widely scores varied. They were also linked to less severe structural changes in the eye. For the same increase, a blood signature reflecting an unhealthy plant-based diet was associated with 13% higher odds and greater severity.

Why it matters

Diet-related metabolism offers a way to investigate how eating patterns relate to eye health in later life. The authors called for studies that follow people over time to validate the associations.

Caveats

Measurements taken at one time could not show whether the chemical patterns preceded the eye disease. The study did not test whether changing diet reduced disease odds or severity.

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