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Food Chemistry

Molecular mechanism of SIRT1 activation by polymethoxyflavonoids derived from citrus peels

By Dwina Juliana Warman, Koh Takeuchi, Sayaka Okonogi, Show 9 more authorsKoji Nagata
Experiments in cellsMechanisms
Paper

The paper

Dwina Juliana Warman, Koh Takeuchi, Sayaka Okonogi, Show 9 more authorsKoji Nagata

The University of Tokyo

Food Chemistry, 3 Oct 2026

doi.org/10.1016/j.foodchem.2026.151390PubMed 42833051

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