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PopulationsHumans13,908 adults·Cross-sectional study

Seafood and polyunsaturated fatty acid intake and age-related hearing loss: a cross-sectional study conducted in Japan

The Journal of Nutrition, Health & Aging

  • Seafood
  • Omega-3 fatty acids
  • Saturated fatty acids
  • Age-related hearing loss
  • Hearing threshold
  • Humans

The paper

Suzuki J, Tozuka H, Takahashi H et al.

The Journal of Nutrition, Health & Aging · 4 Sep 2026

doi.org/10.1016/j.jnha.2026.100971PubMed 42697173

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