The American Journal of Clinical Nutrition
Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort
By Anaïs Hasenböhler, Guillaume Javaux, Marie Payen de la Garanderie, Show 16 more authorsMathilde Touvier
Cohort study of 108,932 peoplePopulations
Registered NCT03335644
- Food additive glutamate
- Glutamic acid
- Total glutamate
- Cardiovascular disease
- Cerebrovascular disease
- Humans
The paper
Conservatoire National des Arts et Métiers
The American Journal of Clinical Nutrition, 8 Aug 2026
