Communications Medicine
Eating jetlag based on meal timing discrepancies and risk of cardiovascular disease using the prospective cohort NutriNet-Santé
Cohort study of 104,806 peopleCardiovascular disease
Papers by Laurent Bourhis
2 results
- The American Journal of Clinical Nutrition
Food additive and naturally occurring glutamate and risk of cardiovascular diseases in the NutriNet-Santé prospective cohort
Cohort study of 108,932 peopleCardiovascular disease