NUTRITION MANAGEMENT FOR COGNITIVE DISORDERS AND DEMENTIA (OVERVIEW)

The current trend of increasing life expectancy and aging of the world's population is accompanied by the emergence of a global problem associated with a doubling of patients with «senile dementia» every 20 years. The concept of age-associated forms of cognitive disorders (vascular dementia, Alzheimer's, Parkinson's, etc.) is based on the provisions of the effects of unhealthy lifestyle and nutrition habits, family history, involutive metabolic processes, pathological complications of diseasesand their comorbidity. A literature search of systematic reviews, clinical research reports on the publication type «meta-analysis» and in the Medline system revealed that timely correction of negative PH, in particular the use of herodietics, helps to reduce/slow down the development of vascular dementia and cognitive disorders.