Unprocessed or minimally processed foods
1 paper1 finding
- 1 lab in 1 country
- Funder: Ministero della Salute
- Humans1
Associations
1Nutritional frailty
downin humans1OR 0.1
1 study
Nutritional frailty
downin humans1OR 0.1
Unprocessed or minimally processed foods lower the risk of nutritional frailty in humans (OR 0.10, 95% CI 0.07-0.16).
“Eating more unprocessed or minimally processed foods was inversely related to nutritional frailty, even after adjustment (OR: 0.10, 95%CI 0.07-0.16)”
Humansn = 2,185
Ultra-processed food consumption and nutritional frailty in older age
GeroScience24 Feb 2023
Latest
GeroScience
Ultra-processed food consumption and nutritional frailty in older age
Cross-sectional study of 2,185 peoplePopulations