Unprocessed or minimally processed foods

Exposure

1 paper1 finding

  • 1 lab in 1 country
  • Funder: Ministero della Salute
  • Humans1

Associations

1

Nutritional frailty

downin humans1OR 0.1

1 study
  1. Unprocessed or minimally processed foods lower the risk of nutritional frailty in humans (OR 0.10, 95% CI 0.07-0.16).

    “Eating more unprocessed or minimally processed foods was inversely related to nutritional frailty, even after adjustment (OR: 0.10, 95%CI 0.07-0.16)”

    Humansn = 2,185

    Ultra-processed food consumption and nutritional frailty in older age

    GeroScience24 Feb 2023

Latest