Processed foods
2 papers1 finding
- 1 lab in 1 country
- Funder: Ministero della Salute
- Humans1
Associations
1Nutritional frailty
upin humans1OR 3.22
1 study
Nutritional frailty
upin humans1OR 3.22
Processed foods raise the risk of nutritional frailty in humans (OR 3.22, 95% CI 2.27-4.58).
“while the probability was double for the highest quintile against the lowest (OR: 3.22, 95%CI 2.27-4.58).”
Humanshighest vs lowest quintilen = 2,185
Ultra-processed food consumption and nutritional frailty in older age
GeroScience24 Feb 2023
Latest
GeroScience
Ultra-processed food consumption and nutritional frailty in older age
Cross-sectional study of 2,185 peoplePopulations
Nutrients
A Systematic Review on Processed/Ultra-Processed Foods and Arterial Hypertension in Adults and Older People
Systematic review of observational studiesHypertension