Processed foods

Exposure

2 papers1 finding

  • 1 lab in 1 country
  • Funder: Ministero della Salute
  • Humans1

Associations

1

Nutritional frailty

upin humans1OR 3.22

1 study
  1. Processed foods raise the risk of nutritional frailty in humans (OR 3.22, 95% CI 2.27-4.58).

    “while the probability was double for the highest quintile against the lowest (OR: 3.22, 95%CI 2.27-4.58).”

    Humanshighest vs lowest quintilen = 2,185

    Ultra-processed food consumption and nutritional frailty in older age

    GeroScience24 Feb 2023

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